The Altador Cup is officially underway: fans are going wild in the stands, slushie sales are up five-hundred percent, and Darigan Yooyu’s are wreaking havoc on the participating teams match-ups. As expected, traveling to Altador is quite expensive this time of year, not to mention, the price of tickets to see the much anticipated events themselves is astronomically high. So, the common Neopet will have to be content watching the excitement from the comfort of their Neohome. Of course, just because you’re watching from home doesn’t mean you should have any less fun than those scoring goals on real Yooyuball practice fields, or those enjoying a slushie while watching their favorite team win as they relax in the stands! This comprehensive guide was put together to helping you throw a perfect Altador Cup party! Of course, first and foremost is a Neovision screen. Neovision will be covering all the Altador Cup action this year. It’s also a good idea to have Neovision all the time anyway, there are lots of good shows out there). You can buy Neovision at your local furniture store, and if you desire, other accessories to enhance your experience, such as a Neovision stand, speakers, and a comfy couch to sit on while watching.

For this week’s edition of Come Cook With Us, we’ve decided to take you to the heart of Altador and its culinary roots. With the Altador Cup is coming up very soon, we want to make sure that you know everything you need to know about how to prepare the best of Altador’s favourite dishes. Serve any one of these meals and no one will care if their team wins or loses the cup, they’ll be too distracted by your delicious cooking instead! Spinach and Feta Pie Who knew spinach could taste so good? Ingredients: 1kg fresh spinach, washed, dried, trimmed, and coarsely chopped 3 tablespoons Flask of Olive Oil 5 scallions stems, white and light-green parts only, trimmed and finely chopped 2 cups crumbled feta cheese (10 oz.) 1/2 cup finely grated Bleumaroo Cheese 2 large eggs, lightly whisked 1/2 cup finely chopped fresh dill 1/3 cup finely chopped fresh flat-leaf parsley 1/4 teaspoon nutmeg salt, to taste To assemble the pie: 1/3 Flask of Olive Oil for brushing Eighteen sheets of frozen dough, thawed and at room temperature Directions: Pre-heat the oven to 160C. To make the filling, sauté a large handful of spinach on medium heat in a pan until it starts to wilt. Keep adding spinach into the pan and cook until all the spinach is wilted and bright green.

Over the years, the Neoboards have been a forum for the citizens of Neopia to gather and discuss whatever is happening on the site. Needless to say, the boards never completely covered all the possible topics, and they have grown to cover other topics than they were originally intended. That is not to say it is entirely unrelated from the description, but the boards have grown to encompass topics never envisioned when the descriptions were written.