Battle Quills... ready! Circulation: 195,197,181 Issue: 831 | 15th day of Relaxing, Y20
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Continued Series


The Shadow of Takeryuu:Part Eight

It was rainy and cool on the morning Eunji first saw the Imperial City. Built on a flattened mountain top, the sprawling complex of buildings was surrounded by a thick wall, on top of which tall banners flapped imposingly. Below, the mountain dropped off in sheer cliffs, its roots hidden in mists that swirled around it and the other pillar-like peaks in this mountain range.

by cosmicfire918
Hope For New:Part Three

“How did you...Toto….but Melissa…I thought that...” I had so many questions, and I couldn’t finish a single one.

by hazelsmartotop
Neovia's Corruption:Part Two

“I never really knew how eerie the Haunted Woods was until now.” Queen Nera commented as she followed King Altador through the dark forest. She didn't want to fall too far behind him. Who knows what was in these woods? It could be wraiths, dark faeries, or even worse...the Kiko Lake Team.

by trishabeakens
 
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Come Cook With Us: Altador Edition



For this week’s edition of Come Cook With Us, we’ve decided to take you to the heart of Altador and its culinary roots. With the Altador Cup is coming up very soon, we want to make sure that you know everything you need to know about how to prepare the best of Altador’s favourite dishes. Serve any one of these meals and no one will care if their team wins or loses the cup, they’ll be too distracted by your delicious cooking instead! Spinach and Feta Pie Who knew spinach could taste so good? Ingredients: 1kg fresh spinach, washed, dried, trimmed, and coarsely chopped 3 tablespoons Flask of Olive Oil 5 scallions stems, white and light-green parts only, trimmed and finely chopped 2 cups crumbled feta cheese (10 oz.) 1/2 cup finely grated Bleumaroo Cheese 2 large eggs, lightly whisked 1/2 cup finely chopped fresh dill 1/3 cup finely chopped fresh flat-leaf parsley 1/4 teaspoon nutmeg salt, to taste To assemble the pie: 1/3 Flask of Olive Oil for brushing Eighteen sheets of frozen dough, thawed and at room temperature Directions: Pre-heat the oven to 160C. To make the filling, sauté a large handful of spinach on medium heat in a pan until it starts to wilt. Keep adding spinach into the pan and cook until all the spinach is wilted and bright green.



Other Stories


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A Letter to the Freaky Factory Thief
Dear Purple Grundo Sir,

Hello. I am a worker at what me and my coworkers have come to call the “Freaky Factory”, one of Krelufun’s toy factories. I have seen you there, on my shift, stealing toys from the line after I have just made them. I won’t ask you why you do such things, I only ask that you stop.

by moonandflowers


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25 New Avatar Ideas for the Avatar Obsessed
Avatars are one of the single most collectible rewards on the Neopets site and oftentimes the “status” of ones account is judged on how many avatars they have earned. Avatars were achievements before such a thing was mainstream.

by sick_swimmer

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Snaw's Guide to Acting Like a Major Boss NT Star!
I have compiled a list of the most essential qualities of anybody who has ever been accepted into the Neopian Times! Whether it’s one hundred entries or just a single measly one, having the right persona can make any of you wannabe losers into an NT Star worth noticing!

by downrightdude

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Random Oddness
Full steam ahead!

by mistyqee

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Return to Neo #03
Silent Treatment

by cami_v27



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