fallen moon

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welcome to fallen moon we have many things for you to look at,
we have previews of what you can have just neomail me if you want the code for the icons below.

rules

1if you neomail please do not do it during week day(only weekends).
2you can also request picture(,icons,blinkies.)
3please no request on the weekdays.
enjoy the page amd if you have any sugestions on the page AGAIN neomail(wow thats a lot of neomail)

if you want to join the guild or chat please neomail and if you have any ideals or suggestions Again please neomail.plese read.the people who are reading this i want to thank you, most people don't really care

recipies

flan

Flan is a traditional Mexican dessert and there are many versions. This one is prized for it's simplicity. If you've never made flan before, now is the time to try it. Prep Time: 20 minutes Cook Time: 1 hour Ingredients: •1 cup and 1/2 cup sugar •6 large eggs •1 14oz can sweetened condensed milk •2 13 oz cans evaporated milk •1 teaspoon vanilla Preparation: Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in. Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden. In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added. Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.

funnel cake

Ingredients: 1 egg 2/3 cup milk 2 tbsp. sugar 1 1/4 cup flour 1/4 tsp. salt 1 tsp. baking powder Directions: 1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect. 2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth. 3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.) 4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy. 5. Sprinkle with powdered sugar and serve.

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