|
|
| ||
Hotcakesbuttermilk
A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Pancakes exist in several variations in many different local cuisines. Most pancakes are quick breads, though some are made using a yeast-raised or fermented batter. Pancakes can be eaten at different times of the day depending on local tradition. A crêpe is a popular variety of pancake of French origin. Most varieties of pancakes are cooked one side at a time on a griddle and flipped halfway through the cooking process to cook the other side. A smaller pancake, often called a "silver dollar" pancake, is sometimes used in the creation of hors d'oeuvres in place of crackers or other bread-like items.
|
pancakes are flatcooked on a pan
A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Pancakes exist in several variations in many different local cuisines. Most pancakes are quick breads, though some are made using a yeast-raised or fermented batter. German pancakes are the same as English pancakes. Pancakes can be eaten at different times of the day depending on local tradition. A crêpe is a popular variety of pancake of French origin. Most varieties of pancakes are cooked one side at a time on a griddle and flipped halfway through the cooking process to cook the other side. A smaller pancake, often called a "silver dollar pancake, is sometimes used in the creation of hors d'oeuvres in place of crackers or other bread-like items.
FlapjacksA pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Pancakes exist in several variations in many different local cuisines. Most pancakes are quick breads, though some are made using a yeast-raised or fermented batter. Pancakes can be eaten at different times of the day depending on local tradition. A crêpe is a popular variety of pancake of French origin. Most varieties of pancakes are cooked one side at a time on a griddle and flipped halfway through the cooking process to cook the other side. A smaller pancake, often called a "silver dollar" pancake, is sometimes used in the creation of hors d'oeuvres in place of crackers or other bread-like items.A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Pancakes exist in several variations in many different local cuisines. Most pancakes are quick breads, though some are made using a yeast-raised or fermented batter. Pancakes can be eaten at different times of the day depending on local tradition. A crêpe is a popular variety of pancake of French origin. Most varieties of pancakes are cooked one side at a time on a griddle and flipped halfway through the cooking process to cook the other side. A smaller pancake, often called a "silver dollar" pancake, is sometimes used in the creation of hors d'oeuvres in place of crackers or other bread-like items.
|
Fillingblueberries |
NEOPETS, characters, logos, names and all related indicia
are trademarks of Neopets, Inc., © 1999-2009.
® denotes Reg. US Pat. & TM Office.
All rights reserved.
PRIVACY POLICY | Safety Tips | Contact Us | About Us | Press Kit
Use of this site signifies your acceptance of the Terms and Conditions