Cheese-Bori on Toast
by satrek

250g Ementaler, grated
100g Yoghurt
some flour
some spicy cheese
some Camembert
Teriaki-Sauce
pepper, mini-corn, trunk of a pepperoni, all for decoration

Mix all the cheese together and stir a bit.
Heat and stir till you get a smooth mass.
Add some flour for consistency.
Pour into a bowl and put in the fridge for an hour.
Start modelling the Bori, including cutting away a bit for later.
Mix some of the cut-away mass with more sauce to use as back-plates and toes.
Apply some Camembert for the belly-fur, give fur-texture.
Add the trunk of a pepperoni as tail, leave some pepperoni intact as the brush.
Use the tip of a mini-corn for ears.
Put two black peppers as eyes, a white one as nose.
Cut a mouth.
Serve on toast for added stability.

Bon appetit.