Slorgball with Marrow
by compysita

Here is a cheesy Slorg upon a green, grassy marrow field, also cheesy. Following is the story of its creation.

My grandmother's cheeseball recipe:
2 8oz. pkgs cream cheese
1 doz. ripe olives, chopped
Half envelope onion soup mix
2 tbs. mayonnaise
1 cup chopped pecans

Slorgifying additives (not on grandma's instructions):
pink food coloring
toothpicks to secure eyes

Mix all together, reserve some for marrow, which will be food colored green, with dark green stripes. Also reserve a little more for lighter pink Slorg spots.

Cheesy grass:
shredded mozzarella cheese, with two shades of green food coloring mixed in.

Bon Slorgetite!